Starch Industry Enzymes

Overview

Industry Applications

Our starch processing enzymes enable efficient liquefaction, saccharification, and modification of starch from corn, wheat, tapioca, and other sources for food, beverage, and industrial applications.

Key Applications

Starch liquefaction
Glucose and maltose syrup production
High fructose corn syrup (HFCS)
Modified starch production

Our Products

Enzyme Solutions for Starch Industry

AumStarch-AH

Heat-Stable Alpha Amylase

Thermostable bacterial alpha amylase for high-temperature starch liquefaction.

Key Benefits

Operates at very high temperatures Reduces chemical and calcium requirements Improves liquefaction efficiency

AumStarch-G

Amyloglucosidase

Fungal amyloglucosidase for saccharification of liquefied starch into glucose.

Key Benefits

High glucose yield Free from transglucosidase activity Suitable for glucose and syrup production

AumStarch-P

Amylopullulanase

Heat-stable amylopullulanase for combined starch liquefaction and saccharification.

Key Benefits

Reduces higher oligosaccharides Supports one-step starch processing Improves syrup quality

AumStarch-A

Fungal Alpha Amylase

Fungal alpha amylase designed for controlled starch hydrolysis and maltose production.

Key Benefits

Produces high-maltose syrups Operates under mild acidic conditions High specificity and efficiency

Get Started

Need a Custom Starch Industry Solution?

Our technical team can develop tailored enzyme formulations to meet your specific requirements. Contact us to discuss your application.

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