Protein Modification Enzymes

Overview

Industry Applications

Our protein modification enzymes enable controlled hydrolysis, cross-linking, and functional enhancement of proteins from plant, dairy, and meat sources for food, feed, and industrial applications.

Key Applications

Protein hydrolysate production
Flavor enhancement
Functional protein development
Allergen reduction

Our Products

Enzyme Solutions for Protein Modification

AumProtein-AP

Alkaline Protease

Bacterial alkaline protease for broad protein hydrolysis and functional modification.

Key Benefits

High-performance protein breakdown Broad substrate specificity Suitable for plant and animal proteins

AumProtein-FP

Fungal Acid Protease

Fungal acid protease for controlled protein hydrolysis and peptide formation.

Key Benefits

Produces shorter-chain peptides Operates under acidic conditions Consistent hydrolysis performance

AumProtein-B

Bromelain Protease

Pineapple-derived bromelain enzyme for protein modification applications.

Key Benefits

Effective protein softening Plant-origin protease Mild processing conditions

AumProtein-NP

Neutral Protease

Bacterial neutral protease for efficient endo-protein hydrolysis.

Key Benefits

Balanced activity across pH range Produces soluble peptides Versatile protein modification

AumProtein-P

Papain Protease

Papaya-derived papain enzyme for protein modification and functional enhancement.

Key Benefits

Gentle proteolytic action Suitable for food protein systems High specificity and consistency

Get Started

Need a Custom Protein Modification Solution?

Our technical team can develop tailored enzyme formulations to meet your specific requirements. Contact us to discuss your application.

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