Enzyme Solutions

Bio Preservation

Extend shelf life naturally, ensuring freshness and reducing preservative needs.

Overview

Industry Applications

Our bio-preservation enzymes help maintain food freshness naturally, reducing the need for synthetic preservatives while extending product shelf life.

Key Applications

Dairy preservation
Beverage stabilization
Egg product processing
Meat preservation

Our Products

Enzyme Solutions for Bio Preservation

AumBio-LPO

Lactoperoxidase

Bovine milk–derived lactoperoxidase enzyme used in bio-preservative and antimicrobial systems.

Key Benefits

Supports antimicrobial formulations High substrate specificity Eco-friendly and biodegradable

AumBio-GOX100

Glucose Oxidase

Fungal glucose oxidase enzyme for controlled glucose oxidation in bio-preservative formulations.

Key Benefits

Converts glucose to gluconic acid Supports bio-preservation systems Highly pure and specific activity

Get Started

Need a Custom Bio Preservation Solution?

Our technical team can develop tailored enzyme formulations to meet your specific requirements. Contact us to discuss your application.

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